Warewashing Machine Market: Rise in Global Hospitality Industry to Increase Sale of Warewashing Machines

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Global Warewashing Machine Market

  • Warewashing means sanitizing and cleaning of utensils and food-contact surfaces of equipment as per Food Code of the U.S. Food & Drug Administration (FDA). A warewashing machine is also known as a dishwashing machine which is used for washing glasses, dishes, utensils, and other kitchen equipment.    
  • In general, a high temperature warewashing machine, through an internal heater, heats the water to a temperature of 180oF to kill germs and microorganisms, thus, effectively removing grease from dishes and utensils. Low temperature warewashing machine washes dishes and utensils in chemicals such as chlorine to sanitize them.      

Global Warewashing Machine Market: Dynamics

Rise in Global Hospitality Industry to Increase Sale of Warewashing Machines

As per the World Travel & Tourism Council, travel & tourism is one of the largest sectors globally which is approximately 10.4% of global GDP and supporting 319 million jobs i.e. one in 10 jobs. According to the World Travel & Tourism Council, the market value of global travel & tourism market was US$ 8,811.0 Bn in 2018 and is forecast to reach US$ 13,085.7 Bn by 2029. 
Travel & tourism share of global GDP is anticipated to rise from 10.4% in 2018 to 11.5% in 2029. Thus, rise in global travel & tourism industry is expected to boost the market value of global hospitality industry which is subsequently increasing the demand for warewashing machines. Among various regions the emerging economies of Asia Pacific such as China and India are seeing increase in the number of domestic as well as international travel among consumers. Rise in economic growth, increase in disposable income along with change in lifestyle are increasing the number of travel by consumers in China, India and other emerging Asia Pacific economies.    
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Regulation in Warewashing Industry
Washing of dishes, glass, utensils are intimately related to food safety. The U.S. Food & Drug Administration (FDA) has developed a regulation for warewashing industry known as Food Code. The Food Code in the U.S. mandates that warewashing machines must be labeled properly, indicating operational parameters such as conveyor speed, temperature for sanitizing, rising and washing, cycle time, and pressure. Thus, in the U.S. and other countries in North America, warewashing manufacturers need to comply with these regulations.       

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